Guam

4 March 2011 - I have never been to Guam, but the name of the place has this magical ring to it. Yet, I seldomly hear of people visiting the place. I checked the Lonely Planet website, and it is explained that there are a few good reasons why Guam, a former Spanish colony and the biggest island in Micronesia, is so rarely visited. From North America or Europe, only a few airlines will take you to this US territory in the Pacific Ocean and almost every route has stops in either Honolulu, Tokyo or Seoul. And with round-trip tickets starting at $1,500, it is not exactly the cheapest place to get to either. But one will forget the long, expensive flight once set foot on the island, which is one third of the size of London and has year-round temperatures between 75 and 85 degrees Fahrenheit. One million Japanese tourists flock here every year for the predictable weather, white beaches and crystal-clear Pacific Ocean. They swarm the theme-park style hotel pools, beach-side wedding chapels and the luxury shopping malls that feel like an air-conditioned, less-crowded version of Fifth Avenue. These distractions make for a happy few days away from reality, or a honeymoon, but it might be missing the point. Guam is not just about tourists offerings. The real draws are the local food and culture.